Wheat flour is obtained by processing wheat and is the most popular type of flour for baking. Russian wheat flour of the highest grade has a pure white color, is used for pastry products, and is also often used as a thickener for sauces.
Russian wheat flour is recognized for its balanced gluten strength, which is essential for dough elasticity and structure. The milling process is finely tuned to ensure that the flour meets the precise needs of bakers and chefs, emphasizing the importance of material quality in the final culinary creations.
